Yummy Broccolini

When it comes to sides that steal the show, broccolini is top-tier.

There’s something about this tender, elegant veggie that makes any plate look instantly more grown-up—but don’t let its chic appearance fool you. This dish is incredibly simple, quick to whip up, and packed with flavor. Roasted in olive oil with garlic and finished with a fresh squeeze of lemon, it hits all the right notes: zesty, savory, and crisp with just the right amount of bite.

Broccolini often gets overlooked in favor of traditional broccoli or green beans, but once you try it this way, you'll wonder where it's been all your life. It's more tender than broccoli, slightly sweeter, and cooks up beautifully without losing its natural crunch. Whether you’re serving it next to roasted chicken, grilled salmon, or a creamy pasta, this side adds a pop of color and clean flavor that balances out any rich main dish.

The best part? It’s ridiculously healthy without feeling like it. Low in calories, high in fiber, and full of vitamins—broccolini proves you don’t have to sacrifice flavor to keep it clean. So if you’ve been stuck in a side dish rut, this is your sign to switch it up and go green in the best way possible. Let’s get into this side dish! 🌱✨