Crunchy Chicken Taquitos
- WGFAH
- Jun 24
- 1 min read
Updated: Jun 27
If you're looking for a fun, flavorful meal that delivers crunch in every bite, these Crunchy Chicken Taquitos are exactly what you need. Rolled up tight with a seasoned shredded chicken and cheese filling, then baked or fried to crispy, golden perfection—this recipe is the kind of comfort food that’s easy to make and impossible to resist. Whether you're serving them up for dinner, a party, or meal prepping for the week, these taquitos bring the flavor and the texture.
One of the best things about this dish is its versatility. You can bake them for a lighter version or fry them for that extra-crispy bite—either way, you’re in for something delicious. Plus, they pair perfectly with all your favorite toppings and dips: think guacamole, salsa, sour cream, or a drizzle of hot sauce. It's the kind of meal that makes you feel like you’re treating yourself, without a ton of effort in the kitchen.
Quick, satisfying, and totally customizable, these Crunchy Chicken Taquitos are a MEALS favorite for good reason. They’re kid-friendly, crowd-pleasing, and make a great option for busy weeknights or anytime you’re craving something handheld and full of flavor. Let’s roll! 🌮🐔🔥
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
2
Mushroom Duxelles
Cook the mushrooms until all moisture evaporates to prevent soggy pastry. Aim for a thick, paste-like consistency.
3
Puff Pastry Handling
Keep the puff pastry cold to avoid softness. Chill if it becomes too soft, and score the top lightly without cutting through.
Notes
1
If baking, preheat oven to 425°F.
2
Mix together cream cheese (6 oz), salsa (1/4 cup), and sour cream (1/4 cup) until smooth.
3
Add in the cooked shredded chicken (2 cups), fresh shredded cheddar cheese (1 cup), cumin (1 tsp), garlic powder (1 tsp), chili powder (1 tsp), salt (1 tsp), and black pepper (1 tsp).
4
Over medium heat, cook corn tortillas for about 15 to 30 seconds each side until soft and pliable. Cover with tin foil to keep them warm and pliable.
5
Place a large spoonful of filling in a line along each tortilla and roll tightly. Secure with a toothpick if needed.
6
Option 1: to bake the taquitos, place taquitos on a baking sheet, spray them with cooking oil, and bake for 15-20 minutes, until the shells are crispy.
7
Option 2: to fry the taquitos, in a large skillet over medium-high heat, add about 1.5 inches of oil. Once hot, fry the taquitos in small batches, for a few seconds on each side, rotating them as they cook, until they are golden and crispy on all sides. Place them on a paper towel lined plate.
8
Serve taquitos with guacamole, salsa and sour cream. Enjoy!
Instructions
Cooked Shredded Chicken (2 Cups)
Cream Cheese (6 oz)
Salsa (1/4 Cup)
Sour Cream (1/4 Cup)
Fresh Shredded Cheddar Cheese (1 Cup)
Cumin (1 Tsp)
Garlic Powder (1 Tsp)
Chili Powder (1 Tsp)
Salt (1 Tsp)
Black Pepper (1 Tsp)
Pack of Corn Tortillas
Taquitos
Guacamole
Sour Cream
Salsa
Hot Sauce
For Serving
Crunchy Chicken Taquitos
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Get ready for the ultimate crispy, crave-worthy bite—these Crunchy Chicken Taquitos are everything you love about comfort food wrapped up in a golden, crunchy shell. Packed with seasoned shredded chicken and melty cheese, then rolled tight and either baked or fried to perfection, they’re the kind of snack-turned-dinner that disappears fast. Whether you like them oven-crisped or deep-fried, these taquitos are bold, easy to make, and totally MEALS-approved. 🌮🔥🐔
Servings :
4 Servings
Calories:
550 Calories / Serve
Prep Time
10 min
Cooking Time
20 min
Rest Time
0 min
Total Time
30 min