Firecracker Chicken
- WGFAH
- Jun 24
- 1 min read
Updated: Jun 24
If you love bold, spicy, and slightly sweet dishes that wake up your taste buds, this Firecracker Chicken is about to be your new obsession. Crispy on the outside, tender on the inside, and tossed in a sticky, fiery glaze that delivers just the right amount of heat—this recipe is as fun to eat as it is to say. It’s perfect for when you want something exciting for dinner that still comes together quickly and easily.
The real star of the show is the sauce. With a mix of hot sauce, brown sugar, a splash of rice vinegar, and a sprinkle of red chili flakes, it hits that magical balance between sweet and spicy with a subtle umami kick. Every bite is packed with flavor, and the best part? You don’t need a deep fryer to make it happen. This recipe keeps it light without sacrificing that crave-worthy texture and flavor.
Serve it over rice, wrap it in lettuce cups, or pair it with your favorite veggie sides—Firecracker Chicken is versatile enough for weeknights but bold enough to impress guests. It’s a MEAL with major attitude and tons of flavor, and once you try it, you'll be adding it to your regular rotation. Let’s turn up the heat and get into it! 🔥🍗🌶️
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
2
Mushroom Duxelles
Cook the mushrooms until all moisture evaporates to prevent soggy pastry. Aim for a thick, paste-like consistency.
3
Puff Pastry Handling
Keep the puff pastry cold to avoid softness. Chill if it becomes too soft, and score the top lightly without cutting through.
Notes
1
Preheat oven to 350°F. Coat baking pan with cooking spray.
2
Season the diced chicken with salt (1 tbsp) and pepper (1 tbsp). Sprinkle the cornstarch (1/3 cup) on the chicken and toss to coat evenly.
3
Dip the chicken into two beaten eggs.
4
Over high heat, sear the chicken for 3-4 minutes on each side until golden brown. Work in batches to avoid overcrowding.
5
Make the sauce by whisking together the buffalo sauce (1/3 cup), brown sugar (1/2 cup), rice vinegar (1 tbsp) and red pepper flakes (1 tbsp) in a bowl.
6
Toss the chicken in the sauce, then place the chicken in a single layer on the baking pan and bake for 35 minutes.
7
When done baking, garnish with green onions. Enjoy!
Instructions
Chicken Breast (Diced)
Salt (1 Tbsp)
Pepper (1 Tbsp)
Cornstarch (1/3 Cup)
2 Eggs
Vegetable Oil ( 3 Tbsp)
Sliced Green Onions (1/4 Cup)
Cooking Spray
Chicken
Buffalo Sauce (1/3 Cup)
Brown Sugar (1/2 Cup)
Rice Vinegar (1 Tbsp)
Red Pepper Flakes ( 1 Tbsp)
Sauce
Firecracker Chicken
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Get ready to turn up the heat—Firecracker Chicken is bringing the flavor and the flare. 🔥 This dish is sweet, spicy, and totally addictive, with crispy golden chicken bites tossed in a fiery glaze that packs just the right kick. It’s the perfect balance of heat and sticky sweetness, making it a serious crowd-pleaser whether you’re serving it over rice, in a wrap, or straight out of the bowl. If you like your meals with a little attitude, this one’s for you. Let’s light it up! 🍗💥
Servings :
4 Servings
Calories:
300 Calories / Serve
Prep Time
10 min
Cooking Time
45 min
Rest Time
0 min
Total Time
55 min
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