French Tost Fully Loaded
- WGFAH
- Jun 20
- 1 min read
Updated: Jun 24
When it comes to breakfast that brings the wow, this French Toast Fully Loaded recipe doesn’t hold back. This isn’t your average morning toast—it’s thick, golden slices of custard-soaked bread, crisped to perfection and piled high with all the good stuff. We’re talking fresh strawberries, raspberries, blackberries, blueberries, warm syrup, and a little powdered sugar snow to top it off. It’s that sweet-meets-savory dream that feels like brunch at your favorite café—only better, because you made it at home.
What makes this dish a standout isn’t just the toppings (though they’re definitely the star of the show)—it’s the perfect balance of texture and flavor. The bread is soft and rich on the inside, with a slight crunch on the edges.
Whether you’re hosting a weekend brunch, treating yourself to a cozy morning in, or just in the mood to turn breakfast into something extra, this recipe is it. It's playful, indulgent, and totally MEALS-approved. So grab a fork (and maybe a napkin), because French Toast Fully Loaded is about to become your new breakfast favorite. 🍓🍞
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
2
Mushroom Duxelles
Cook the mushrooms until all moisture evaporates to prevent soggy pastry. Aim for a thick, paste-like consistency.
3
Puff Pastry Handling
Keep the puff pastry cold to avoid softness. Chill if it becomes too soft, and score the top lightly without cutting through.
Notes
1
First, lightly toast brioche bread.
2
In a bowl, combine 2 eggs, heavy cream (1/2 cup), a sweet creamer (1/2 cup), cinnamon (1 tbsp), and vanilla extract (1 tbsp).
3
Add butter (1 tbsp) to a pan over medium heat.
4
Saturate the bread in the mixture then cook for about 7 minutes per side.
5
Garnish with powdered sugar and your fruit of choice. Enjoy!
Instructions
Brioche Bread (4 Slices)
Butter (1 Tbsp)
2 Eggs
Heavy Cream (1/2 Cup)
Sweet Creamer (1/2 Cup)
Cinnamon (1 Tbsp)
Vanilla Extract (1 Tbsp)
Powdered Sugar (Garnish)
Raspberries (Garnish)
Blackberries (Garnish)
Strawberries (Garnish)
Syrup (Garnish)
French Toast
French Toast Fully Loaded
%20(1).jpg)
Say goodbye to boring breakfasts—French Toast Fully Loaded is here to wake up your taste buds. Toasted soft brioche bread, fresh fruit, whipped cream, warm syrup, and maybe even a dust of powdered sugar (because why not?). It’s sweet, savory, and totally over the top—in the best way. Whether it’s brunch with friends or a quick morning treat, this meal is bringing the flavor and the fun. 🍞🍓✨
Servings :
4 Servings
Calories:
700 Calories / Serve
Prep Time
10 min
Cooking Time
10 min
Rest Time
0 min
Total Time
20 min
Comments